Quick Alfredo Pasta and Polish Sausage Recipe
Quick Pasta and Polish Sausage Recipe: A dish that I whipped up with what I had on hand, and so I wouldn't have to run out to the grocery store on a Saturday.
I'm stopping everything I'g doing and telling yous almost my Quick Alfredo Polish Sausage Pasta recipe. Something this like shooting fish in a barrel and good, should NOT be kept to myself.
Quick Alfredo Pasta and Polish Sausage Recipe
You know when it's been WAAAY too long since you've went grocery shopping, and your family keeps opening up the cabinets and refrigerator, hoping new food will just appear?
I'm in that location. Like, really at that place. I think my one twelvemonth old even mumbled, "Mom… go go Nutrient," today.
At the iv o'clock hour today, I looked at my kids, and I knew that in about an 60 minutes, they were going to exist walkin' around my house like the zombies on the"Walking Expressionless," slaying things open, trying to discover something to eat. (Ok… and then mayhap I'm exaggerating. No worries, my kids are well-fed, and have full bellies 24 hours a day.)
So information technology was either:
A. Pile both kids in to the car and go to the store, or
B. I was going to have to go all "Pioneer Woman," and make upward a dish out of what I had in the hacienda.
I chose "B," because bluntly, I'd rather poke my eyeballs out than go to the grocery store with two toddlers, on a Saturday.
"B" was a success, and I couldn't WAIT to share it with y'all.
Words cannot express how quick and easy this pasta and smoothen sausage recipe is yous guys. My kids devoured this, and it's now on my busy weeknight repast listing, forth with my favorite BBQ Chicken Pasta Recipe! Please don't inquire me which one I like better. That's similar request me to pick which donut is my favorite, and we WON'T become there.
Give it a whirl…let me know what you lot think!
Polish Sausage Alfredo
Whip up a quick and delicious dinner in less than 30 minutes! Pasta, sausage, and peas smothered in a creamy alfredo sauce.
- 1 pound parcel Polish sausage
- ane pound shell pasta uncooked
- 15 ounces Alfredo sauce I used garlic Alfredo
- 1 cup shredded mozzarella
- i cup shredded provolone
- one cup frozen peas
- salt to taste
Preclude your screen from going night
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Eddy your pasta according to package directions.
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Meanwhile, cut your Smoothen sausage into small, quartered pieces.
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When pasta is most tender, throw in frozen peas and smooth sausage
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When pasta and peas are cooked through, drain.
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Return to pot, and add together Alfredo sauce. Stir and coat evenly.
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Add salt if desired.
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Add shredded cheese, and stir to glaze until cheeses are melted.
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Serve!
Serving: 1 serving (1/8 recipe) | Calories: 605 kcal | Carbohydrates: 48 g | Protein: 25 g | Fat: 33 one thousand | Saturated Fat: 15 k | Cholesterol: 97 mg | Sodium: 1090 mg | Potassium: 338 mg | Cobweb: 2 chiliad | Sugar: 3 grand | Vitamin A: 380 IU | Vitamin C: 7.8 mg | Calcium: 219 mg | Iron: 2 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let u.s.a. know how information technology was!
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Source: https://fantabulosity.com/polish-sausage-alfredo/
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